A robust compound fermentation solution combining yeast, enzymes and nutrients for starch-based alcohol production. Ideal for grain fermentations where efficiency, yield and process simplicity matter.
Ideal for producing various alcoholic beverages from starchy raw materials (both raw and cooked) such as sorghum, corn, wheat, cassava and so on, and equally effective for vinegar brewing.
Dosage:
Recommended dose: 0.2% - 0.6% of the stuff.
More Yellow Leaven Yeast added will lead to faster fermentation speed.
Application Methods:
Take an appropriate amount of starchy raw material and grind it into powder. Add hot water above 50°C, 2.5-3 times the amount of the raw material, and soak until the temperature drops to 32°C-35°C. Then, add the Angel Starter of Liquor-making at a ratio of 0.2%-0.6% of the raw material weight and stir evenly. Ferment at a temperature of 28°C-33°C for 5-10 days.
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