Instant Dry Yeast (IDY) is a highly active, dehydrated form of baker’s yeast designed for convenient use in commercial bakery applications. It can be blended directly with dry ingredients, offers fast and consistent fermentation, and produces a stable dough structure with reliable volume. Thanks to its low moisture content, IDY delivers excellent shelf life and performance, making it ideal for both artisan and industrial-scale production.
To ensure our customers receive the highest-performing yeast for baking applications, Steigen evaluated leading global manufacturers and selected Angel Yeast as our partner for Instant Dry Yeast. Angel is recognised internationally for producing reliable, nutritious baking ingredients under stringent quality and safety controls. Their focus on consistent performance, strong technical capabilities, and continuous product development enables us to supply a solution that delivers dependable results in large-scale production environments.
Consistent quality, fast fermentation
Excellent oven spring
Wide application
Long proofing tolerance.
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