This brewer’s yeast is specially formulated for brewing a wide range of beers, including sorghum and maize meal beer, whiskey production, starter cultures, and other fermentation processes.
Species: Selected culture of Saccharomyces cerevisiae
Visual Description: Light yellow to dark brown powder with no visible impurities
Odour: Characteristic typical aroma of the product
Moisture: ≤ 6.5 %
Viable yeast count: ≥ 2.0 × 10⁸ CFU/g
The rate of living yeast cel:l ≥ 75%
Foam Test: ≥ 50cm
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