BF27 is a classic Weihenstephan bottom-fermented beer yeast, widely used lager yeast in the world, and at cool temperatures it exhibits a short lag phase with strong steady kinetics. It is a well-rounded lager yeast with modest production of floral and fruity esters. The beer produced with BF27 is very clean, crisp, and dry.
Fermentation temperature: 10-20C, ideally 10~15C
Apparent attenuation: 80-85%
POF Phenotype: Negative
Diastaticus: Negative
Alcohol tolerance: 10%( v/v)
Fermentation performance: Medium to high
Flocculation: High
Dry fermenting with low residual sweetness
Produces a crisp beer characteristic of the lager style
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